The Clean-enough-to-eat-from Shop

Mike Hayes’ experience as a restaurant chef informed his shop design when he built it several years ago: “In the kitchen, I had to know every day that all my tools were in the right place.


Make the Most of Your Materials

Of all the traditions in woodworking, frugality may be the most time-honored and deeply held. Two types of materials—sheet goods and hardwoods—require distinct approaches to maximize savings.