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The Clean-enough-to-eat-from Shop

Mike Hayes’ experience as a restaurant chef informed his shop design when he built it several years ago: “In the kitchen, I had to know every day that all my tools were in the right place.

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Make the Most of Your Materials

Of all the traditions in woodworking, frugality may be the most time-honored and deeply held. Two types of materials—sheet goods and hardwoods—require distinct approaches to maximize savings.

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