Northern Red Oak
Pages in this Story:
- • Northern Red Oak
- • Wood identification
- • Uses in woodworking
- • Availability
- • Machining methods
- • Carving comments
- • Turning tricks
- • Shop-Tested Techniques
Shop-Tested Techniques
Shop-Tested Techniques
Any exceptions, and special tips pertaining to this issue's featured wood species, appear under headings elsewhere on this page.
- For stability in use, always work wood with a maximum moisture content of 8 percent.
- Feed straight-grained wood into planer knives at a 90° angle. To avoid tearing, feed wood with figured or twisted grain at a slight angle (about 15°), and take shallow cuts of about 1/32".
- For clean cuts, rip with a rip-profile blade that has 24-32 teeth. Smooth cross-cutting requires at least a 40-tooth blade.
- Avoid drilling with twist drills. They tend to wander and cause breakout. Use a backing board under the workpiece.
- Drill pilot holes for screws.
- Rout with sharp, preferably carbide-tipped, bits and take shallow passes to avoid burning.
- Carving hardwoods generally means shallow gouge bevels-15° to 20°-and shallow cuts.

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